Roti – Whole Wheat

Crispy’s Whole Wheat Roti is a thin flatbread made from stoneground whole wheat flour.  It originates from the Indian Subcontinent.  This Roti is a perfect carrier for curries or cooked vegetables, and is gaining wide acceptability as “Wraps”.



Whole wheat flour, water,  wheat bran, non-Hydrogenated margarine (canola and/ or soy and/or palm oil), wheat  gluten,   sugar, salt, mono & diglycerides -plant source, calcium propionate, sodium bicarbonate, potassium sorbate, fumaric acid, xanthan gum and modified milk ingredients.

Conatins: wheat,soy and milk.

Nutrition Facts

Nutrition Facts
Valeur nutritive
Per 1 Roti (50g)
pour 1 Roti (50g)

Amount % Daily Value
Teneur % valeur quotidienne
Calories / Calories 130
Fat / Lipides 3.5g 5%
Saturated / saturés 1.5g 8%
+ Trans / trans 0g
Cholesterol / Cholestérol 0mg 0%
Sodium / Sodium 230mg 10%
Carbohydrate / Glucides 19g 6%
Fiber / Fibres 3g 12%
Sugars / Sucres 2g
Protein / Protéines 5g

Vitamin A / Vitamine A 0%
Vitamin C / Vitamine C 0%
Calcium / Calcium 30%
Iron / Fer 1.25%
Potassium 100%

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