PANINI WRAP
authentic panini, fast and easy
- Spinach leaves
- Mushrooms sliced
- 1 Onion thin sliced
- Mozzarella Cheese shredded
- Seasoning Italian
- 1 Crispy Original Naan
1. Spread the cheese on each Naan Bread.2. Then top the Naan with spinach, mushrooms, onions and Italian seasoning3. Fold the Naan in half.4. Place the folded Naan in a Panini maker.5. Let it cook for 3 to 5 minutes, depending on how well cooked you want your panini to be.