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PANINI WRAP

authentic panini, fast and easy
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Course: Side Dish, Snack
Ingredients Equipment Method

Ingredients
  

  • Spinach leaves
  • Mushrooms sliced
  • 1 Onion thin sliced
  • Mozzarella Cheese shredded
  • Seasoning Italian
  • 1 Crispy Original Naan

Equipment

  • Panini Maker

Method
 

  1. 1. Spread the cheese on each Naan Bread.
    2. Then top the Naan with spinach, mushrooms, onions and Italian seasoning
    3. Fold the Naan in half.
    4. Place the folded Naan in a Panini maker.
    5. Let it cook for 3 to 5 minutes, depending on how well cooked you want your panini to be.