Punjabi Cookies – Whole Wheat

Punjabi Whole Wheat Cookie is made with whole wheat flour for a healthier option.  They are ideally consumed with tea, coffee or milk.

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Ingredients

WHOLE WHEAT FLOUR, SUGAR, SEMOLINA, SHORTENING (PALM OIL, SOY OIL), WATER, VEGETABLE GHEE (PALM OIL), BUTTERMILK POWDER, DEXTROSE, AMMONIUM BICARBONATE AND SALT.

Contains : wheat, soy and milk

“May contain : almonds, cashews, coconuts, pistachios,  pecans, walnuts, sesame seeds, sulphites.

Nutrition Facts

Nutrition Facts
Valeur nutritive
Per 2 cookies 26 g (0.9 oz)
pour 2 biscuits 26 g (0.9 oz)

Amount % Daily Value
Teneur % valeur quotidienne
Calories / Calories 100
Fat / Lipides 4g 6%
Saturated / saturés 1.5g 8%
+ Trans / trans 0g
Cholesterol / Cholestérol 0mg 0%
Sodium / Sodium 5mg 0%
Carbohydrate / Glucides 15g 5%
Fiber / Fibres 1g 4%
Sugars / Sucres 7g
Protein / Protéines 2g

Vitamin A / Vitamine A 0%
Vitamin C / Vitamine C 0%
Calcium / Calcium 0%
Iron / Fer 4%

Packaging Specifications

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Product Type
CookiesCakesBreadsSnacksBaguettesBiscotti