Roti – Whole Wheat

Crispy’s Whole Wheat Roti is a thin flatbread made from stoneground whole wheat flour.  It originates from the Indian Subcontinent.  This Roti is a perfect carrier for curries or cooked vegetables, and is gaining wide acceptability as “Wraps”.

Category:

Ingredients

Whole wheat flour, water,  wheat bran, non-Hydrogenated margarine (canola and/ or soy and/or palm oil), wheat  gluten,   sugar, salt, mono & diglycerides -plant source, calcium propionate, sodium bicarbonate, potassium sorbate, fumaric acid, xanthan gum and modified milk ingredients.

Conatins: wheat,soy and milk.

Nutrition Facts

Nutrition Facts
Valeur nutritive
Per 1 Roti (50g)
pour 1 Roti (50g)
Calories 130 % Daily Value*
% valeur quotidienne*
Fat / Lipides 3.5g 5%
Saturated / saturés 1.5g 8%
+ Trans / trans 0g
Cholesterol / Cholestérol 0mg 0%
Sodium / Sodium 230mg 10%
Carbohydrate / Glucides 19g
Fiber / Fibres 3g 11%
Sugars / Sucres 2g 2%
Protein / Protéines 5g
Calcium 30mg 2%
Iron / Fer 1.25mg 7%
Vitamin A 0ug 0%
Vitamin C 0mg 0%
Potassium 100 mg %
Not a significant source of / Source négligeable de Potassium.
*5% or less is a litte, 15% or more is a lot
*5% ou moins c`est peu, 15% ou plus c`est beaucoup

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