Punjabi Cookies – Whole Wheat

Punjabi Whole Wheat Cookie is made with whole wheat flour for a healthier option.  They are ideally consumed with tea, coffee or milk.

Category:

Ingredients

WHOLE WHEAT FLOUR, SUGAR, SEMOLINA, SHORTENING (PALM OIL, SOY OIL), WATER, VEGETABLE GHEE (PALM OIL), BUTTERMILK POWDER, DEXTROSE, AMMONIUM BICARBONATE AND SALT.

Contains : wheat, soy and milk

“May contain : almonds, cashews, coconuts, pistachios,  pecans, walnuts, sesame seeds, sulphites.

Nutrition Facts

Nutrition Facts
Valeur nutritive
Per 2 cookies 26 g (0.9 oz)
pour 2 biscuits 26 g (0.9 oz)
Calories 100 % Daily Value*
% valeur quotidienne*
Fat / Lipides 4g 5%
Saturated / saturés 1.5g 8%
+ Trans / trans 0g
Cholesterol / Cholestérol 0mg 0%
Sodium / Sodium 5mg 0%
Carbohydrate / Glucides 15g
Fiber / Fibres 1g 4%
Sugars / Sucres 7g 7%
Protein / Protéines 2g
Calcium 0mg 0%
Iron / Fer 4mg 22%
Vitamin A 0ug 0%
Vitamin C 0mg 0%
Not a significant source of / Source négligeable de Potassium.
*5% or less is a litte, 15% or more is a lot
*5% ou moins c`est peu, 15% ou plus c`est beaucoup

Packaging Specifications

Product Inquiry

[contact-form-7 id=”10″ title=”Contact form 1″]

Related products